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November 11, 2010

Vegan MoFo #10: Butternut Rancheros


Last year I discovered my devotion to all things butternut squash. I turned my nose up to all other types of winter squash and dedicated all of my time and energy to the butternut. This year has been the year of delicata, kabocha, kuri, and even a few acorns--it appears that I have turned my back on my old friend butternut. Isa reminded me what I have been missing without butternut in my life with this essential dish. Yes, essential. Butternut Rancheros are where it's at, made complete by a big pile of sauteed collard greens. Seriously, eat this.

10 comments:

  1. Butternut will always be my favorite squash but don't tell the others.

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  2. I love butternut, but kabocha is probably my fave. I have not tried delicata though.

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  3. Butternut squash is the king of all squashes. Hello ravioli filling!

    RYC: You will forever be known to me now as the guacamole fairy. I went and looked on their site and sure enough it's supposed to be included in the veg option. So I will be educating my favorite Chipotle on the error of their ways this evening. Thank you guacamole fairy!

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  4. Mmmm...yes, butternut is definitely one of my top favorite squashes!

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  5. I like all kinds of squash, but butternut will always be my favorite too.

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  6. Winter squash is one of the best things ever!

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