July 27, 2009
I was honored when I was asked to be in charge of the food for a friend's baby shower brunch last weekend. I served croissant sandwiches and other pastries. I also made No Bake Oatmeal Cookie Balls.
After some searching I found a brunch appropriate punch on cooks.com. I loved this recipe. To make it a little more fun I served it in short cups with a strawberry on the edge.
1 (46 oz) can of unsweetened pineapple juice
4 cups apple juice
1 (10 oz) package of frozen strawberries, thawed
4 cups cold ginger ale
Lime slices for garnish
Combine fruit juices in punch bowl. Pour undrained thawed strawberries in blender or food processor and blend until smooth; stir into juice mixture. Pour in ginger ale. Float lime slices on top as a garnish. Makes 3 quarts.