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July 27, 2009

Brunch Punch

I was honored when I was asked to be in charge of the food for a friend's baby shower brunch last weekend. I served croissant sandwiches and other pastries. I also made No Bake Oatmeal Cookie Balls.

After some searching I found a brunch appropriate punch on I loved this recipe. To make it a little more fun I served it in short cups with a strawberry on the edge.

Brunch Punch

1 (46 oz) can of unsweetened pineapple juice
4 cups apple juice
1 (10 oz) package of frozen strawberries, thawed
4 cups cold ginger ale
Lime slices for garnish

Combine fruit juices in punch bowl. Pour undrained thawed strawberries in blender or food processor and blend until smooth; stir into juice mixture. Pour in ginger ale. Float lime slices on top as a garnish. Makes 3 quarts.


  1. you did such a great job with all the food! the punch was yummy! :) i'll be sure to share my pics with you soon too.

  2. Sarah- I am going to make those last oatmeal balls the first chance I get...yum! And thanks for posting that recipe and the brunch punch recipes on here, I'm so glad I know where to find great, tried and true,'re great.


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