tag:blogger.com,1999:blog-1924184019770014957.post7542967486449966185..comments2011-04-14T08:49:18.567-05:00Sarah S.http://www.blogger.com/profile/04757033974893707436noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1924184019770014957.post-37668972625744285112011-04-14T08:49:18.567-05:002011-04-14T08:49:18.567-05:00Ahh green pea pesto, I have been wanting to make it forever but haven&#39;t yet. I love the dish you created with it!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-47118241730021382112011-03-30T21:33:55.196-05:002011-03-30T21:33:55.196-05:00What a colorful picture! I love the creative pesto, too.blessedmamahttp://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-34413095260714838502011-03-29T06:37:06.436-05:002011-03-29T06:37:06.436-05:00Change of in season vegetables is one of the joys of a new season - but I agree that this meal would make the wait easier!Johanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-13000511055818198592011-03-25T19:41:23.479-05:002011-03-25T19:41:23.479-05:00Lovely! I also saw your pretty face on the vegan weddings blog!Miss Rachel's Pantryhttp://www.blogger.com/profile/01846479706285523721noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-26377841196805856772011-03-25T16:42:09.891-05:002011-03-25T16:42:09.891-05:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincenthttp://en.petitchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-15407633079189972432011-03-25T06:23:03.071-05:002011-03-25T06:23:03.071-05:00I&#39;ve been getting asparagus in my produce box! That&#39;s the happiest evidence of spring of all! :) Though there&#39;s still gigantic heaps of snow outside...Allysiahttp://www.blogger.com/profile/16097190577011498780noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-85850560371638253122011-03-25T00:40:15.999-05:002011-03-25T00:40:15.999-05:00I agree with you that spring=AWESOME food and produce! YAY! THe pesto on the spaghetti squash looks so good! Love pesto on just about anything though!LittleHouseofVeggieshttp://www.blogger.com/profile/15219446419339557321noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-43557275811037770092011-03-24T08:47:03.624-05:002011-03-24T08:47:03.624-05:00Abby B- it is more substantial and almost fluffy in texture. The taste is still dominated by the basil, and the blend of nuts and nutritional yeast lend a rich buttery flavor. The peas don&#39;t do much to change the flavor, but it is a big change in texture.Sarah S.http://www.blogger.com/profile/04757033974893707436noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-21220801454618508862011-03-23T12:18:56.461-05:002011-03-23T12:18:56.461-05:00I love the idea of pea pesto! I have frozen peas in my freezer that I&#39;ve been looking to do something with. Thanks for the idea!Michelle Collinshttp://www.theeconomicaleater.comnoreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-6936007005216526352011-03-23T09:42:08.601-05:002011-03-23T09:42:08.601-05:00It&#39;s literally been years since I made anything with spaghetti squash... Perhaps it&#39;s time to give it another go. Pesto sounds like the perfect accompaniment!<br /><br />And I know what you mean about the weather- We had a 70 degree day on Friday, and now it&#39;s snowing today. Yikes...Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-27406218359558828662011-03-22T20:32:47.947-05:002011-03-22T20:32:47.947-05:00I am anticipating strawberries. Soon, soon.panda with cookiehttp://www.blogger.com/profile/01577743164633869792noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-78554330338795646192011-03-22T12:59:08.637-05:002011-03-22T12:59:08.637-05:00I have quite the affinity for spaghetti in all forms- including squash. How does the pea pesto differ from &quot;normal&quot; pesto in taste &amp; texture?Abby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-53803075703547868072011-03-22T10:09:41.428-05:002011-03-22T10:09:41.428-05:00I cannot wait for all those fresh vegetables, too! Especially green asparagus! <br />Your recipe looks like a wonderful way to enjoy spaghetti squash!Mihlhttp://www.seitanismymotor.comnoreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-36383531891476674262011-03-22T08:23:42.810-05:002011-03-22T08:23:42.810-05:00i could gobble that all up now !! :)PixieRoseDresseshttp://www.blogger.com/profile/07766573457620294294noreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-57762724701494117092011-03-22T07:41:43.365-05:002011-03-22T07:41:43.365-05:00Beautiful picture!!! This looks like the *perfect* meal for spring!!Anna @ Newlywed, Newly Veghttp://www.newlywednewlyveg.comnoreply@blogger.comtag:blogger.com,1999:blog-1924184019770014957.post-62323780180197540802011-03-22T07:35:48.093-05:002011-03-22T07:35:48.093-05:00This looks fantastic. I wish I had some basil because I have a spaghetti squash that is just sitting there waiting on me to use.Heather (Where's the Beach)http://wheres-the-beach.blogspot.com/noreply@blogger.com